The most commonly ordered items and dishes from this store
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Three tacos (corn or flour) served with rice and beans. Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
All dishes come with salad, garlic bread, white mexican rice, and dressing. Descriptions of authentic plates: tamal: savory meat in steamed cornmeal. Tostada: deep-fried tortilla. Guacamole: avocado salad. Chile relleno: stuffed poblano pepper. Chalupa: flat tortilla with beans, cheese, and guacamole. Enchilada: a filled corn tortilla with sauce and cheese. Burrito: filled flour tortilla with sauce and cheese. Tostaguac: flat tortilla with beef, lettuce, and guacamole.
All desserts are topped with whipped cream, chocolate & sprinkles.
