Rangzen Tibetan Place

Traditional Tibetan Dumplings. Traditional Tibetan dumplings made from scratch right here with natural fresh ingredients. Momo comes in many different shapes & a variety of fillings. Eights pieces of steamed momo served with home made labu dangtsel (daiken relish mixed with lemon, crushed pepper and bitter berries, called ema), mint mild sauce, jalapeno-cilantro hot sauce & a small bowl of soup.

Breads. Served with homemade mint-tomato mild sauce & jalapeno-cilantro hot sauce.

Soup.

Salads.

Traditional Noodle Soup. A simmering vegetable broth sprinkled with scallions & cilantro.

Sauteed Noodle Dishes. Noodles sautéed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce & sprinkled with cilantro. Choice of egg or rice noodles.

Fried rice dishes. Steamed rice sautéed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion & cilantro.

Shrimp dishes. Served with brown or white rice.

Chicken Dishes. Served with brown or white rice.

Beef dishes. Served with brown or white rice.

Pork dishes. Served with brown or white rice.

Vegetarian dishes. Served with brown or white rice.