I'm in love with the French dip, The bread is perfect, It is packed with roast beef and is extremely flavorful. I can drink the Au jus, best that I've ever had. My friends have told me that this is the best pizza joint in the South Bay, At some point I will need to try the pizza which looks delicious, but I keep coming back to the sub.
R
Rocio L
Emerging Expert • 22 contributions
Loved
• 9/15/25
• DoorDash order
Hands down 10/10 the crust is so fluffy and soft and the cheese pull was something else. The pepperoni was on point too I will be ordering again.
J
Jennifer K
1 contributions
Loved
• 5/15/26
• DoorDash order
Definitely would reorder the 10' x 10" Grandma Style Pan Pizza . FULL of flavor & dough & crust were so soo good. Added basil, bacon, fresh tomatoes, onions - basically a margarita plus bacon on a thick crust with a woodsy crispiness on the edges. Worth it. Took it to-go for the family, but prob even better, sizzling just out of the oven & eaten on the spot
J
Jennifer S
Emerging Expert • 8 contributions
Didn't like
• 8/7/22
• DoorDash order
Pizza was small and just ok. Hardly any sauce on pizza and very doughy. Salad came with watered down ranch dressing. Overall Disappointed. Way way way overpriced for what you get.
M
Matt S
1 contributions
Loved
• 6/7/22
• DoorDash review
Best Chicago style pizza in South Bay...thin crust pizza is similar to Giordanos / Rosatis, Deep Dish is similar to Lou Malnatis and Italian beef is similar to Portillo's. Though Portillo's has best Italian beef and combo...R&L is closest option outside Brea. Definitely give it a shot if you've been craving Chicago style pizza since moving here. After 22 years living in LA, it's by far the best pizza option I've found.
