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Vegetarian.
Spice level 8. Stir fried in hoisin and oyster sauces, onion,bell peppers and scallions.
Spice level 8. Triple flashed fried with long hot and dry chili peppers.
Spice level 8. Stir-fried with cabbage,garlic,bean sprouts in an authentic szechuan chili oil hot sauce.
Spice level 8. Served in a sizzling mini wok and cooked in a spicy hot pot sauce with white broccoli, zucchini and szechuan peppercorns.