We do what we love, we create and share it with you to be loved. Best contemporary Japanese cuisine in SoCal and best Onigiri Restaurant in California!
Authentic flavors hands down! Such crisp cucumbers , thank you for my late night craving.(:
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Alissa L
Emerging Expert • 31 contributions
Liked
• 6/19/24
• DoorDash order
The fillings weren't that bad and the quantity was good for the price with the Onigiri Quartet, but usually you expect onigiri to be put together with a little salt. The ratio of the rice to filling wasn't as even as I'd liked. Would be 5* if they at least had salt since it's a good quantity.
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Mathew D
1 contributions
Didn't like
• 12/7/25
• DoorDash order
the Miso Soup with Chunky Tofu & Seaweed was very light on the tofu and seaweed side, mostly just broth and it was nothing like the photo. Sea Salt Edamame was nearly/completely unsalted so tasted plain.
I know people personally that recommend these items and I have ordered other items previously myself and it was delicious, so maybe ricebunn just had a bad day... the Salmon Onigiri was good though👍
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Lac N
Emerging Expert • 15 contributions
Didn't like
• 5/2/24
• DoorDash order
The Onigiri Quartet is 4 small rice balls with 2oz of fish/meat outside. Why they think it's fit to charge $4.25 each is beyond me.
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Catherine G
3 contributions
Didn't like
• 9/23/23
• DoorDash order
The KBBQ Beef Onigiri smelled like the meat had spoiled and when I tasted it, it tasted like rehy beef jerky. The Onigiri had broken apart and the over presentation was disappointing. I was actually afraid to try the cucumber salad. The Lavender Thyme Lemonade did not taste like lavender or thyme but it was a great lemonade which was the best part of meal. $40 and not worth it.
