In the summer of 2006, Marco Palmieri and his son Chase Palmieri established Risibisi in downtown Petaluma. Marco, a native of the Adriatic Sea city of Trieste, was keen to bring a contemporary, authe…
Absolutely fantastic! Top-notch chef; delicious carbonara! The olive and tomato focaccia is out of this world!!! Thank you!!! Try the Meatballs, always fantastic!
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Rachel G
7 contributions
Didn't like
• 12/1/25
• DoorDash order
Gave me the wrong bruschetta. The House Made Pappardelle alla Bolognese was wildly bland with overcooked noodles that just fell apart. The House-Made Tiramisu tasted like one you'd buy from Safeway. The Spaghettii alla Puttanesca had zero spice or flavor to it. I hadn't had Risibisi in probably about 6 years and will maybe try again in another 6.
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Jennifer P
4 contributions
Didn't like
• 10/2/25
• DoorDash review
I had eaten at Risibisi about a year ago and ordered the butternut squash ravioli -it was the best version I had ever tasted. Brown butter, fried sage, and a beautiful bed of chard. I realize that orders to go will be slightly different than the restaurant, but I got something totally different. No chard, only ravioli in some kind of cheesy white sauce that I cannot identify, but certainly not browned butter. What a disappointment for the price.
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Anna R
8 contributions
Loved
• 7/28/25
• DoorDash order
Food was very considerately packed! Cardboard was placed between the hot and cold items, which most places don't bother do. All the food was great, the chicken was exceptionally well done!
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Bridget G
1 contributions
Didn't like
• 5/5/26
• DoorDash order
Disappointed in the portion for soup that cost $15.00 should have been more for the price or charge less.
