The chef, who is from Tunisia, fell in love with the restaurant business after a supper on the Mediterranean Sea. Adel has worked in prestigious restaurants in both Philadelphia and BlueBell for more …
This place is a true spectacle in our area. Tucked in on stump road, this place has the highest of quality Italian food, ranging from fresh fish to dazzling cuts of meat. Highly recommend
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Marisa B
Emerging Expert • 10 contributions
Didn't like
• 6/26/24
• DoorDash order
Went out on a limb to try somewhere new and I regret it. The spinach was a tiny portion for $7 and the pasta was tasteless.
R
Roujia W
3 contributions
Didn't like
• 11/29/25
• DoorDash order
The Spaghetti Alla Chitarra Bolognese has no flavors and is not seasoned well. The Verde salad sauce is also very oily and no salts added.
J
Jp K
1 contributions
Didn't like
• 11/27/24
• DoorDash order
Never write reviews, but this meal was thrown away in the trash after one bite. The chicken Pollo Parmigiana was two cold/chewy chicken fingers covered with grease and cheese. The Sacchetti Formaggi E Pere was about 8 small pastas that tasted like seafood. It's not a seafood dish nor did we order a seafood dish. Almost felt like we were getting someone's leftovers. $97 I wish we didnt spend. Maybe the head chef was off today.
J
Jessieh J
18 contributions
Loved
• 7/31/25
• DoorDash order
Incredible. One of the most enjoyable meals of my life.
