4.7(500+)•
DashPass•
Chicken•
Store Info
DashPass
4.7(500+)•
$$•Chicken
Full Menu
11:00 am - 5:00 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Shack Mac
$16.99
•90% (20)
Tender Basket
$12.99
•96% (86)
#1 Most liked
Tender Tators
$14.99
•91% (68)
#2 Most liked
Wings
$13.99
•88% (45)
#3 Most liked
50 pc Wing Pack
$69.99
24 pc Wing Pack
$34.99
Reviews500+ ratings • 40+ public reviews
4.7
of 5 stars
J
Jeffrey H
1 contributionsLiked
• 7/14/26Finding a good chicken wing in Texas is like finding a smart person in Washington. Just not likely. These were big and meaty, arrived arranged in neat rows like they just came off the grill, and tasted good. I like a little more sauce on mine but overall these are really good.
M
Miranda L
2 contributionsLoved
• 10/16/25I hardly leave reviews unless it's bad however this is delicious. the mac is truly fantastic, so cheesy and has good flavor. the chicken was well cooked, i personally got it with the garlicky parm to match the flavor pallet which was a great choice in my opinion. i will say the chicken could've been fresher but the fact that it's THAT good for not being extremely fresh says something. amazing flavor all around and a lot of food for the price!! definitely recommend and will order again.
J
Jarod W
Emerging Expert • 23 contributionsLoved
• 11/20/22the chicken tenders were absolutely astounding, the honey hot was just the right combo of sweet and spicy. the texas god was a delightful honey mustard with some secret ingredient that made it just stand out above all other honey mustard chicken i've ever had
J
Justin W
4 contributionsLoved
• 11/5/24The Tender Tators are phenomenal every time. Completely loaded with toppings and they have some of the best wing sauces in town. The Texas Gold is AMAZING!
A
Anita S
3 contributionsLoved
• 12/23/23Found our new favorite chicken joint! Excellent chicken tenders...very large for a tender but so moist and crispy.
Most Ordered
The most commonly ordered items and dishes from this store
