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Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, eggs, poltry, fish, or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, eggs, poltry, fish, or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.