Ros Niyom Thai Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
** NEW**
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fried Rice
Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Curry
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Wok
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Noodle
Served with jasmine rice. Choice of chicken, pork, vegetables, tofu, squid, mock duck, vegetables & tofu, shrimp, beef, scallop, mixed seafood, grilled salmon, crispy roasted duck. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ros Niyom's Attractions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ros Niyom's Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Whole Fish
Served with jasmine rice.
Over Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.