Ernest Chaires, the founder of Rosepepper Cantina, was a pioneer of the East Nashville bar and restaurant scene. Ernie's daughter Andrea now follows in her father's footsteps by committing to continui…
Best takeout steak fajitas I've had in a very long time. Meat was tender, plenty of peppers and onions and rice and beans were amazingly fresh. Already 2 neighbors about my experience too!!
B
Britany B
3 contributions
Didn't like
• 2/1/25
• DoorDash order
2 Chimichanga Combo Plate was missing the toppings. Called the restaurant to ensure it would be included. The hostess that answered the phone said she would make sure it would be placed in the bag. It wasnt. Also little to no cheese on top of chimichangas.
Diaspointed that I paid $5 for a Small Side of Guacamole, it came half way filled.
Enchiladas were ok, which is what the 2 stars are for.
J
Jessica W
2 contributions
Didn't like
• 7/8/26
• DoorDash order
The Tortilla Soup barely had enough broth. It was mostly rice and really salty. The fajita chicken on the Large Quesadilla was really dry, too.
S
Savannah V
2 contributions
Didn't like
• 9/22/22
• DoorDash order
Burrito was just steak and raw onions. Taco salad was mostly lettuce for $20. Overpriced and horrible food
E
Erica G
2 contributions
Didn't like
• 10/22/22
• DoorDash order
The Fajita Burrito, Tamales Vera Cruz, and the Mister C. Taquitos were all terribly bland. Eat here for the margaritas. Everything else is a sad imitation of food. I've tried many dishes over the past 10 years and it's always the same. Bummer. I love supporting local businesses, but there's plenty of other options now.
