We've been in business for 40 years and have always used the same, fresh ingredients. We put love and care into everything we make. Every order is prepared as if it were for our own family. We provide…
The Sicilian Cheese Pizza with mushrooms was one of the best pizzas I have had. The crust was doughy and had just the right amount of crunch. The sauce was delicious and was extra cheesy! It tasted homemade and arrived hot and fresh. Huge portion for the price. I will definitely order this again!
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Jeremy C
248 contributions
Loved
• 3/20/25
• DoorDash order
Hadnt had this place in over a decade. An old coworker from Wallington lived to get Chicken Parms here at lunch break, and I remembered it being excellent. Saw them on DoorDash and that delivery to Cliffside was possible. STILL EXCELLENT. Everything was great. Large Cheese Pizza was good (great sauce), and the #9 Antipasto Salad was one of the best I've ever had (Victor's in Teaneck also has a solid antipasto.)
Strongly recommend this pizzeria for all of their food. Even the bread they provided on the side was ace. Seems like the same that they use for the parm heroes. I'll be back.
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Angel C
20 contributions
Loved
• 4/19/26
• DoorDash order
Rose's is the best the food is made with love the portions are huge and it's freshly made in front of you I'd order again and again that Number 8 sandwich PEAK
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Raquel S
Emerging Expert • 6 contributions
Loved
• 2/17/26
• DoorDash order
Love this place. My family has been eating here since foreverrrrrrrr. Their Small Cheese Pizza is my go to. Their pizza is flavorful, fresh, & the portions are perfect.
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Bruce M
Local Expert • 124 contributions
Didn't like
• 10/29/25
• DoorDash order
The pasta was really dry and way overcooked and chewy with not enough oil and herbs. Poor effort. The side salad was fresh and okay but not really Italian with way too many banana peppers and no olives or cucumbers. The garlic knots were really good and done well. Maybe just a pizza shop and not a great place for pasta? Pay special attention to every dish. Sorry, Chef Bruno.
