Our current Decaf offering is from a three year relationship with Vunga Co-operative. The team at Vunga is led by women and has 260 active members who contribute. The operation is not of huge scale, but the quality is remarkable, and has been recognized a handful of times with a placement as high as 4th in Cup of Excellence Rwanda.
This farm has been a part of Rosso's menu for the last three seasons and the coffee is sweet, rich and chocolatey. It's a washed coffee and is a mix of Bourbon, Caturra and Catimor varieties. As a Decaf, we believe this coffee can be used as an espresso or filter offering. It's very versatile and very delicious.
We serve this coffee daily at each one of our coffee shops, should you be interested in coming in to try it.
Tasting Notes: Chocolate, Almonds, Vanilla