Round the Bend Steakhouse

Your choice of dressings: Homemade ranch, fat-free raspberry vinaigrette, Thousand Island, Italian, bleu cheese, Dijon honey mustard, Dorothy Lynch, balsamic vinaigrette.

All of our certified Angus beef prime rib is seasoned with our in-house recipe and cut to order. All prime rib entrées served with choice of 2 sides, au jus, and sautéed mushrooms. Available Friday after 4 pm & all day Saturday.

All certified Angus beef steaks are hand-cut and aged in house. All steak entrées served with choice of 2 sides.

Our broasted chicken and broasted potatoes are hand-breaded, pressure cooked & fried to order.

All sandwiches served with chips, lettuce, pickle, and onion. Add a side for an additional charge. All burgers are cooked to medium well.

Dad used to tell me, "Don't let your head beat your stomach out of something good to eat!".

All of the below served with a little helping of french fries. Add applesauce or mandarin oranges for an additional charge.