Royal Nepal Restaurant

All salads come with raita dressing.

Bell peppers, onions, with light sauce and exotic spices.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced including saffron. It's a meal by itself. Some like it with raita on the side.

Baked-to-order in the clay oven, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made masala sauce and rice.

Cooked in browned onions, yogurt garlic ginger and exotic spices.

Dish of India carefully seasoned with an exotic blend of spices, onion, garlic, ginger and tomato, with medium curry sauce. Served with rice.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt and nuts, delicately spiced. Served with rice.

The best of both worlds. Involves both tandoori cooking preparation similar to curries, but with thicker tomato base sauce. Served with rice.

Cooked with cream and thick onion and tomato gravy.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. Served with rice.

Fiery hot dish cooked with potato to serve as a fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the british. Served with rice.

Boneless meat pieces cooked with onion and tomato gravy and exotic spices.

Stir fry onions, green chilies and bell peppers with spices served in a thick sauce.

Chicken breast cooked with onion, tomato and exotic spices.

Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below. Served with rice.