Ruby Tuesday
4.1(2k+)•
DashPass•
Cajun-American•
Store Info
DashPass
4.1(2k+)•
$•Cajun-American
Full Menu
11:00 am - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Burger Family Dinner
$36.99
Baby-Back Rib Family Dinner
$49.35
Ribeye*, Ribs & Crispy Shrimp
$34.99
Chicken & Broccoli Pasta
$42.99
•85% (14)
Big Shrimpin' Platter
$31.19
12 oz Rib Eye*
$31.89+
•59% (32)
Reviews2k+ ratings • 70+ public reviews
4.1
of 5 stars
E
Em S
1 contributionsLoved
• 1/28/25i'll never shut up about this cookie. this is the best $10 i've ever spent.
C
Cam F
2 contributionsDidn't like
• 8/25/24The New Orleans Seafood was good, but I only got like three pieces of shrimp and the cheesecake (which was 11 dollars by the way) was broken; there was barely any crust because the whole bottom half broke off.
C
Charla G
2 contributionsDidn't like
• 11/3/22I paid a handsome amount for the Spinach Artichoke Dip. The Dip was great tasting but I have to say it's hard to enjoy the dip when I get like 20 tortilla chips. Please think of the ratio for your customers especially when it comes to door dash customers.
A
Aaliyah S
2 contributionsDidn't like
• 11/25/25The food was terrible. The Grilled Salmon didn't have a pinch of seasoning. The potato looked and tasted every bit of 10 years old and I was given 4 small pieces of broccoli. Like ???
S
Susan R
7 contributionsDidn't like
• 3/12/23The breadstick was hard as a rock. The burger had none of the toppings we asked for. For $3.69, we got 5 broccoli florets
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.