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4.7(200+)•
DashPass•
Italian
•
Store Info
DashPass
4.7(200+)•
$$•Italian
Ruvo is owned and maintained by four DeNicola brothers, who first arrived on Long Island in 1915.
A trip to Italy in 1972 inspired James DeNicola Sr., an artist who had spent his whole career on Long …
I love their beet salad, however, I wish they would give the option to omit the pecans as I am allergic to them. You cannot even comment when placing the order to mention any allergies. I wish they were more allergies friendly; otherwise their food is excellent.
G
George M
4 contributions
Didn't like
• 2/12/22
• DoorDash order
Eaten at the restaurant several times in person and orderd through door dash at times as well previously. tonight, chick parm was not good and spaghetti had strong garlic odor and taste and no bread .. not cheap either.. other place nearby in east setauket which I've had was better and cheaper .
K
Kathleen P
10 contributions
Didn't like
• 2/2/26
• DoorDash order
The pasta that came with the Eggplant Rollatini was overcooked and mushy. The Wild Mushroom Risotto had an unpleasant, burned flavor and gluey consistency.
M
Mike V
Emerging Expert • 28 contributions
Didn't like
• 7/23/26
• DoorDash order
Put the salad in with the hot food.
Totally disappointed threw out the salad that we normally love. Blah!
P
Patricia P
1 contributions
Didn't like
• 8/25/22
• DoorDash order
This was the worst meal ever. To start we ordered two appetizers -- the Prosciutto Di Parma flatbread and the Ruvo Cesar -- the flatbread dish was way way too salty, the gorgonzola cheese so ripe it overpowered the teeny bit of ham and the arugula on top was completely limp -- all presented on the wettest piece of flatbread ever. Inedible. The Cesar was bland but at least fresh enough. The rigatoni Rigatoni Alla Vodka was so overcooked, when you picked it up with a fork, it fell apart. It was hard to judge the Vodka Sauce for flavor, because there was virtually none on the pasta. The Chicken Parm was in a completely different category of awfulness, overly plumped chicken breasts with no chicken flavor and a weird chemical-ly aftertaste (what was it? One could only hope it was errant dish soap). We both brushed our teeth afterwards to get rid of the taste. The only goodish dish: the side of spaghetti in a piquant, red peppery red sauce. We have ordered several times from this restaurant and it's always been good. This was atrocious.