S&S Restaurant

Deli sandwiches.

All wraps and roll-ups are served on herb or spinach tortilla with romaine lettuce and tomato.

Attractive individual lunches packed in colorful tote bags with the following freshly prepared items. Per person. Designer paper goods, utensils, and wet naps are included. Add a chilled beverage for an additional charge.

An individual lunch packed in a designer bag with the following freshly prepared items.

Freshly prepared salads with an assortment of freshly baked breads and rolls.

Generous portions of freshly prepared meats and salads, assorted rolls, rye bread, relish tray and condiments. Presented on decorated trays.

1/2 pan of pasta dishes a la carte (serves 8-12).

Individual gourmet pizzas.

Stir fry vegetables, jasmine rice, and garden or caesar salad. Served with French rolls & butter. Served with dessert bars and a chilled beverage.

Authentic southern BBQ from our wood-fired smoker served with cornbread and butter.

Our most popular, freshly prepared, chicken dishes. For groups of 10 or more, served with French rolls and butter. Presented hot in foil pans. Your choice of one entree and two sides. Served with Dessert Bars and Chilled Beverage.

All of our seafood is the finest quality available, direct from the Boston piers. For groups of 10 or more, served with French rolls and butter. Presented hot in foil pans. Your choice of one entree and two sides. Served with Dessert Bars and Chilled Beverage.

Choice cuts of the finest meats prepared to your specifications. For groups of 10 or more, served with French rolls and butter. Presented hot in foil pans. Your choice of one entree and two sides. Served with Dessert Bars and Chilled Beverage.

Three dozen minimum. Presented hot or cold in foil pans.

Served with bleu cheese and celery garnish.

Served with soy sauce, gari and wasabi.

Finger-size sandwiches on freshly-baked braided egg roll.

Our individual salads with dressing and fresh pita bread or French rolls.

The following homemade soups are available for ten or more people. Presented individually or in a tureen. For less than ten people call for the soup du jour.

Large restaurant size cake and pies.

Balloons, candles and party favors available for your celebration; call for pricing.

Presented on trays.