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Saba's Ethiopian Restaurant
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All the stews called wot in amharic or sebhi in tigrigna are served on injera, a fermented flat bread made out of teff.
All the stews called wot in amharic or sebhi in tigrigna are served on injera, a fermented flat bread made out of teff.
All the stews called wot in amharic or sebhi in tigrigna are served on injera, a fermented flat bread made out of teff.