Food made on demand and the poor workers are not set up for success with the hot deli setup. Our poor clerk had to hunt down a spreader, go slice meat, the iPads they didn't seem to know the password to see our orders. I could see others taking advantage of the disconnect and getting a whole lot more food than what they paid for.
T
Taylor M
Emerging Expert • 6 contributions
Didn't like
• 12/9/24
• DoorDash order
Tempura Shrimp (Each) was great. Fried rice was undercooked and had hard pieces. Sweet and sour chicken was rock hard and cold.
