Saigon Cafe A

Served with steamed jasmine rice or vermicelli noodles.

Saimin or chow fun soup. A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices, served over noodles. Garnished with chives, green onion and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp, and calamari. Served with fresh bean sprouts, chili pepper and lime.

Maui Cattle Co. Beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper, and lime.

Southern Vietnam's most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.

Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs and topped with toasted peanuts.

All entrées served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in clay pot. (mild, medium or hot).

Served with rice and sautéed vegetables.

All dishes served with steamed jasmine rice.

All served with jasmine rice.

Create your own "Vietnamese burritos’. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.

A refreshing and filling vermicelli noodle salad dish served with topping and sweet and sour sauce.

All plates served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, and daikon and our sweet and sour garlic sauce.

Wok fried with mixed vegetables in season. All dishes served with steamed jasmine rice.

Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium or "hot).

Bell pepper, onion and pineapple chunks.

Mixed vegetables and your choice of chicken, beef or seafood (shrimp and calamari).

Fresh basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrot and daikon and vermicelli cake noodles. Just simply wrap in rice paper and dipped in sweet and sour tamarind-garlic sauce.

Top with tofu and mixed vegetables in season.