Saigon Y2K

Start your meal off with a traditional Vietnamese appetizer.

Each rice noodle soup or "Pho" combines the unique flavour profiles of authentic Vietnamese ingredients and spices.

These traditional soups are made fresh in-house each day.

Each vermicelli dish or "bun" comes with fresh lettuce, bean sprouts and saigon's traditional sauce, served on top of a bed of rice vermicelli noodles.

These Saigon specialty dishes are created exclusively by the head chef. Each dish combines traditional Vietnamese ingredients with authentic spices from South-East Asia.

Thin vermicelli patties or "Banh hoi" are rice vermicelli noodles woven into intricate bundles, topped with scallions and served with different combinations of meat, seafood and vegetables. Each dish is served with salad, rice paper wrappers, and Saigon's traditional sauce.

Each rice dish or "Com dia" combines fresh meat, seafood, and vegetables, served on a bed of steamed white rice.

Each prawn dish is stir-fried with authentic Vietnamese spices and sauces in a 500°f hot wok, and is served on a bed of steamed white rice.

Each beef dish is stir-fried with authentic Vietnamese spices and sauces in a 500°f hot wok, and is served on a bed of steamed white rice.

Each chicken dish is stir-fried with authentic Vietnamese spices and sauces in a 500°f hot wok and is served on a bed of steamed white rice.

Each egg noodle dish is stir-fried with authentic Vietnamese spices and sauces in a 500°f hot wok.

Each vegetarian dish combines vegetarian ingredients with authentic Vietnamese spices and sauces.

Garnished with carrots, cucumbers, cilantro, onion, and chili pepper.

Complete your meal with a side.