The most commonly ordered items and dishes from this store
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Served with fries. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Sauces: garlic parm, BBQ, boom-boom, mango habanero, buffalo, dry rub, Korean town, sweet chili, hot honey garlic. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Available in gluten-free crust for an additional charge. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Served with garlic bread. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Includes beverage. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
Dressings: Ranch, French, creamy Parm, creamy Italian, bleu cheese, honey mustard, raspberry vinaigrette. Consuming raw or uncooked eggs, meat, and/or shellfish may increase the chance of foodborne illness.
