Sake Japanese steak house
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Single Entrées
Monday - Friday: 11am - 2:30pm. Each delicately seasoned sake entree includes: Japanese mushroom soup freshly tossed sake house salad, steamed rice or fried rice and lightly seasoned vegetables. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sake Kitchen Bento
Monday - Friday: 11am - 2:30pm. Served with salad, soup, steam rice, harumaki, California roll. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sushi Lunch Platter
Monday - Friday: 11am - 2:30pm. With miso soup & house salad. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sushi or Sashimi À La Carte
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Vegetarian Rolls / Hand Rolls
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Raw Rolls / Hand Rolls
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Cooked Rolls / Hand Rolls
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sushi & Sashimi Entrée
Served with miso soup & salad. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Special Rolls
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Soup
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Salad
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Appetizer From Sushi Bar
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Appetizer From the Kitchen
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Hibachi Dinner Entrées
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice or fried rice. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Hibachi Combination Entrées
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Children's Entrées
Children's dinners includes Japanese mushroom soup, flaming shrimp appetizer, hibachi noodle, fried rice and hibachi vegetables. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Extra Orders
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Extra Sauce
Kitchen Entrées
Served with house salad, mushroom soup. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.