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Sal’s Place
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Flame grilled 8 oz. burgers made from fresh USDA choice chuck, ground in-house daily served on brioche roll with a side salad or cup of soup, fries and pickles.
Flame grilled USDA choice steaks, cut in-house and aged for a minimum 28 days. All entrées served with soup or salad. Steaks include vegetables and your choice of pasta, potatoes or rice.
All entrées served with soup or salad. Mains include vegetables and your choice of pasta, potatoes or rice.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More