Salvatore's father, Vincenzo, immigrated to New York City from Naples, Italy in 1930 and worked as a chef at the renowned Vesuvius Italian restaurant in Manhattan.
It was cold NC my dasher took an hour and a half, but I ate it because I was hungry and it was awesome anyway! Plenty of filling and the Valais wasn't dried out, it had a wonderful buttery taste and all the ingredients in the filling were fresh and the marinara is exceptional. This was my first time trying Salvatore's but I will definitely be back. Thank you so much.
E
Emily H
1 contributions
Loved
• 5/14/24
• DoorDash order
Salvatore's never disappoints! I got the 10' cheese Pizza with pepperonis, bell peppers, and onions and it was delicious! I got the Stromboli for my fiance and he enjoyed every bite. The Cheese Bread is also a must have and the marina sauce is top tier. Salvatore's can do no wrong!
J
Jessica R
3 contributions
Loved
• 4/26/24
• DoorDash order
I love Salvatore's so much! I usually get the BADA BING Calzone and the Double Choc Cake, both of which are amazing. And the calzone is usually HUGE, which makes it super worth the price. Their pastas are great too. And best of all, you get to support a local business! Always a plus! I will keep ordering from Salvatore's as long as I live... (in Birmingham, that is).
M
Marietta W
3 contributions
Loved
• 5/5/26
• DoorDash order
Salvatore's is always delicious! We love the 14' Salvatore's Special pizza, loaded with protein and veggies, and the Caesar salad is always crisp and perfectly dressed!
L
Latricia E
3 contributions
Loved
• 10/6/23
• DoorDash order
They forgot my Mini Cannoli so I can't say how they are, but everything else was great! The Meatball Parm Sub had the perfect amount of cheese and sauce for the giant meatballs. The Hot Italian Sub was a little over toasted but still very good. The Fett Alfredo was a much bigger portion than I was expecting for the price. Will definitely be ordering again.
