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The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with French fries.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All dinners served with salad and garlic knots. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.