San Luis I Mexican Restaurant

The most commonly ordered items and dishes from this store

Served seven days a week from 11:00 AM to 3:30 PM

Served with choice of rice and beans or guacamole salad (pico de gallo and sour cream).

Chimichanga dinners are served with rice and beans. We fill a flour tortilla with cheese, beans and your choice of meat, then deep-fry it to a golden brown and serveit with cheese sauce, lettuce, sourcream, guacamole and pico de gallo.

Our steaks are 12 Oz USDA and are cooked to your taste.

Served with Mexican bread, tortillas or saltine crackers.

Acombination of grilled onions, mixed bell peppers and tomatoes on a sizzling skilletin any style. Served with your choice of rice: white rice or Mexican rice, your choice of beans: black beans or refried beans, guacamole salad, pico de gallo, sour cream and tortillas.

Served to children 10 years and younger.