Sub egg whites for additional charge, sub fruit cup for additional charge. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.