The Clubhouse Kitchen
4.6(500+)•
DashPass•
Australian-Italian•
Store Info
DashPass
4.6(500+)•
$$•Australian-Italian
The Club later relocated to Station Street's Seaford Drill Hall, which mysteriously burned down on New Year's Eve 1977.
Full Menu
11:00 am - 4:50 pmFeatured Items
A$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Classic American Burger & Chips
A$28.00
Double Trouble Burger & Chips
A$28.00
Angry Bird Burger & Chips
A$28.00
Aussie Steak Burger & Chips
A$28.00
Nuggets (8)
A$11.00
Hawaiian Parmigiana (180 Gram) & Chips
A$26.00
Reviews500+ ratings • 40+ public reviews
4.6
of 5 stars
R
Ramona K
Emerging Expert • 190 contributionsLoved
• 12/31/24Delicious! The Southern Fried Chicken Breast was really good and the sauce was divine. The Mashed Potato was nice and smooth and veggies were nicely cooked. Winner winner Chicken dinner :-)
M
Michael M
8 contributionsLoved
• 2/16/26Aussie Chicken Parmigiana!!Honestly the biggest one I've ever receive, First slice in on the end & it had to be 3cm thick, was cookedperfectly as was everything else that came with it.
will order again,
C
Charlie L
11 contributionsDidn't like
• 4/8/24You think you can rely on a local business like an rsl for a good feed. Not the case for the Seaford RSL. Ordered the surf and turf for $45 dollars. Received three shrivelled shrimp in a tiny plastic cup. A steak slimmer than my hand. Also ordered a parmigiana which was like a tiny thin rubber dog frisbee for a chihuahua. The crumb was slimy. We ordered vegies and they were tasteless slop I wouldnt feed my pig. Also 4 chips as a side on both dishes. Please do better. Kind wishes xoxo
B
Belinda B
Emerging Expert • 7 contributionsDidn't like
• 2/25/25Oh dear RSL, I'm afraid I was quite disappointed with my recent meals. I deeply regret purchasing the bangers and mash; the photographs clearly illustrate the subpar quality. The sausages contained an unidentifiable white substance, and if that was the gravy, I'm very unhappy. The chicken parmigiana featured dry chicken, and the chips appeared to have been kept in a bain-marie for far too long, resulting in a disappointing texture. It was a considerable waste of money.
R
Ramona K
Emerging Expert • 190 contributionsLoved
• 7/10/24The food was amazing as usual.
Some of the roast veggies were a bit under and the greens were a little on the hard side. Perhaps next time I need to order later to give them more time to cook.
The mash was REALLY good, soft and smooth.
The Southern fried chicken was crunchy and so delicious. Thank you! :-)
Most Ordered
The most commonly ordered items and dishes from this store