



The most commonly ordered items and dishes from this store
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All fajitas comes with guacamole salad, tortillas, rice and beans. Add extra salad for an extra charge. *Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Oysters are served raw and steaks may be cooked to order. Consuming raw nor undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.