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SERIOUS SANJI
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Hidden treasure: Thin, hand-pleated wrappers envelop a savory filling broth. The secret? Gelatin-rich stock solidifies into aspic, melting into soup when steamed. How to savor: Gently bite the top to sip the broth first, then dip the dumpling in black vinegar with ginger. A triumph of culinary engineering, xiaolongbao turn every bite into a warm, flavorful ritual.