First time trying this place, and the Pepperoni Slice🍕 was big, had to fold it to eat it and it was so good! Best pizza I've ever tried. The crust actually has flavor, unlike other traditional pizza places. The Mac & Cheese was also so delicious. Not as cheesy as I hoped, but the flavor was great. More of a light flavorful mac & cheese.
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RICHARD I
5 contributions
Loved
• 3/6/25
• DoorDash order
Pizza was absolutely amazing way more filling than expected and the Fries 🍟 crisp and delicious well worth the money
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Erin R
Emerging Expert • 9 contributions
Liked
• 2/21/25
• DoorDash review
Tried out this place because I saw it was "new" on Door Dash, and we're always down for a local pizza place. our standard "try-it" order is pepperoni and extra cheese. First, we did NOT need extra cheese. This pie came LOADED. Seriously, think the slices weighed about 2 pounds. Just the right amount of sauce, spice, and grease. Yes, grease. A good pizza should have some grease. The pepperoni had nice crisp edges and wasn't super thick or smokey. We love a good NY style, and this is pretty much the closest we've had on this Coast in a long time. Crust was chewy, had a nice flavor, and it stood up to all that cheese. Will order again!
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Sharon N
1 contributions
Loved
• 7/24/26
• DoorDash review
Excellent tasty and freshly made pizza. We keep going back for the vegetarian pizza! Howard and his team provide a friendly atmosphere with great service. Our judo club, Riverside Youth Judo Club, even enjoyed doing a fundraiser there, as they had wonderful service. My son loves their calzones too. We'll definitely be back!
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Lisa G
Emerging Expert • 55 contributions
Liked
• 4/15/25
• DoorDash order
The Veggielicious Slice 🍅🌱🌶 were huge! 2 slices took up a whole small pizza box! They were also tasty. They are thin crust of that's important to you.
The Hill Bomb Pasta was not good. I will admit I am not a fan of meatballs so I tried one and took the other 3 out of the food. They tasted like pre-made frozen meatballs. The sauce for the pasta was creamy, not like cheese but like a flour roux or actual dairy added to it. That is the main reason it is not good. The sauce on a pasta makes or breaks it. The meat sauce is sausage and not ground beef. Maybe the odd/creamy texture/flavor of the sauce is the sausage fat? The mushrooms were from a can, but it was still a nice touch with the olives, red and green onions.
