100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to ord…
pizza was good but crust was soft, not crispy when it arrived.i live close to the restaurant as well I believe the steam in the box probably made the crust not as stiff. Next time, I will eat in the restaurant. wonderful reheated in the air frier tho!
