Shaking Seafood is a New Orleans-style seafood restaurant in Roslindale/Boston that brings the fun and atmosphere of the Big Easy to the area. We believe in letting go, which means eating a heaping he…
Full Menu
1:45 pm - 9:10 pm
Featured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Snow Crab Legs 1LB
$40.63
Crawfish 1LB
$18.69
Shrimp Head-Off 1LB
$26.19
Boil Bag A 1/2 Crawfish+1/2 Mussel+1/2 Shrimp No H
$30.00
Boil Bag B 1/2LB Snow Crab Leg(1 Cluster)+1/2 Gree
Not worth $77+ dollars for the quantity and sizing for the lobster and colossal crab. Lobster is meatless and crab is meatless as well. Flavor is on point but Im better off buying my own seafood & saucing it myself. Never again will I order from here
D
Donna A
Emerging Expert • 17 contributions
Loved
• 6/12/25
• DoorDash order
I love Shaking Seafood way better than the ither place. It always delicio . The Shaking Sauce is amazing! The one in Rozzi has yummy desserts, too! I highly recommend this restaurant!
F
Frankie C
1 contributions
Didn't like
• 2/15/22
• DoorDash order
The snow crab were so cold. Green mussels were very chewy and grainy, which means they were not cleaned properly. Some of the sausage pieces had these weird looking things on it. Idk. The sauce was very salty. Only good thing was the egg and corn. Wasted money.
L
Lola B
2 contributions
Loved
• 4/3/26
• DoorDash order
Great flavor! Decent portion for price. I just wish you got more than just one piece of corn and/or potatoes in the bag itself. However, would order again.
M
Michael S
8 contributions
Didn't like
• 1/9/26
• DoorDash order
Not sure where to begin, Fried Calamari Basket, the calamari was rubbery and difficult to chew, the batter didn't taste like it was even cooked. Same with the onion rings, no crunch, just breading waiting to be cooked. If you make your own tarter sauce, stick to making the mayo from scratch, better flavor. Hush puppies were not completely cooked could taste raw batter.
Only thing enjoyed was sweet potato fries.
oh and food arrived cold, had to reheat, but that could be the weather.
