The most commonly ordered items and dishes from this store
Small first courses served to whet the appetite before the main event.
A vibrant array of dishes marinated in yogurt and bold spices, traditionally charred to perfection in a clay oven called a tandoor.
Hearty, central protein dish served as the meal's primary centerpiece.
Fresh, succulent seafood treasures harvested daily from the world's oceans.
Vibrant, nutrient-dense plant-based dishes featuring garden-fresh vegetables and hearty legumes.
Soft, oven-baked or griddle-cooked flatbreads essential for scooping up curries.
Fragrant, fluffy grains variety curated to perfectly complement every savory dish.
Crispy, fresh greens and zesty sides that elevate every meal's flavor.
Decadent, sweet finales ranging from creamy puddings to rich, artisanal pastries.
Add fries for an extra charge.
Signature gourmet creations curated by the chef, showcasing unique seasonal flavors.
