



Authenticity and uniqueness. Throughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces risk of food born illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or under cooked.
Throughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces risk of food born illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or under cooked.
Throughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces risk of food born illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or under cooked.