Shurling Seafood
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
CC Wings
Boneless wings available. Volcano hot, hot, mild, lemon pepper, honey lemon pepper, house, spicy house, teriyaki, honey mustard, spicy honey mustard, honey BBQ, caribbean, spicy ranch, honey hot, honey mild. All drums or flats for an extra charge. Extra dressing for an extra charge. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Wings Combo
Fries & 20 oz drink, extra charge for fries to rice. Add meat or shrimp for an extra charge. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
CC Family Combo
With box fries. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
CC Fish Plate
Fries, hushpuppy, coleslaw & 20 oz drink. Extra charge for fries to fried rice. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Seafood Plate
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Fish & Wings Plate
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Phillies
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Fried Pork Chop
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Hamburger
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Chicken Tenders
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Gizzard and Liver
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Side Items
Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.