The most commonly ordered items and dishes from this store
Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
All omelets made with 3 eggs, cheddar, served with hash browns, grits, toast and jelly. Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with eggs, hash brown & toast and jelly. Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Dressings: French, ranch, Greek, Italian or thousand island.
Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add fries for an extra charge. Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Smothered with our famous homemade gravy, served with mashed potatoes and gravy.
Ask your waitress for our daily offering.
Add fries for an extra charge.
Add fries for an extra charge. Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
All dinners served with mashed potatoes, French fries or rice choice of soup, coleslaw, or salad.
All burgers are made with fresh ground angus beef, garnished with mayo, lettuce, tomato, onions and pickles on a sesame seed bun. Cooked to order notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add fries for an extra charge.
