



Dressings: creamy balsamic, lemon vinaigrette, ginger peanut, southwestern Caesar, avocado dill, ranch, and blue cheese.
Served with shoestring fries. Substitute sweet potato fries, onion rings, steak fries, soup fruit or salad for an extra charge. Consuming raw or undercooked meats, poultry, seafood shellfish or caps may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or caps may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or caps may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood shellfish or caps may increase your risk of foodborne illness, especially if you have certain medical conditions.