Monday - Friday · 11 am-4 pm. Gluten free items are prepared separately, however, because we prepare items in our kitchen that contain gluten, we cannot guarantee that it is 100% gluten free. Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.