"We realized there was something special about this pizza when we experienced the creativity behind wood-fired pizza for the first time," explain Bob and Cecily Marolf, the Grand Junction location's l…
The friendly fellow who answered the phone recommended the Italian stallion and the apple pie. Both were delicious and I enjoyed them. Pizza was a lighter meal than other pizza places like Pizza Amore. Highly recommend.
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Christina S
Local Expert • 120 contributions
Loved
• 10/11/25
• DoorDash order
Excellent every time. I love their wood fired pizzas and delicious crust and toppinfs. Today I added goat cheese, pineapple, green pepper and onion to the margherita and it was excellent. Their 1/2 size side salad is big enough for two meals! I highly recommend Smokin Oak pizzas and I am a regular repeat customer! 😊😊
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Mike L
Emerging Expert • 50 contributions
Didn't like
• 12/23/24
• DoorDash order
Tasted good. Just did not know I was ordering a kids size pizza. Good thing I ordered two. Very very small pizzas. Had I known I would of ordered four or more. One NY slice is almost as big as the whole pizza. Just disappointed in the size and what you get for the price.
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Sandra B
2 contributions
Didn't like
• 7/13/25
• DoorDash order
Paper thin 2 tablespoons of just tomato sauce very few basil leaves absolutely no spices and maybe a 1/8 cup of cheese The box cost more than the pizza
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Larry G
10 contributions
Didn't like
• 8/2/23
• DoorDash order
The dessert was better than the pizza. Let me explain. I'm just visiting the area, and thought I would try the local cuisine. The pizza I ordered was a 'build Build Your Own. I got the chicken with 2 cheeses, spinach, mushrooms, bbq sauce, green onions and banana peppers. Just as a another reviewer pointed out, they really barely put any sauce or cheese. The ingredients were also minimal. I like thin pizza, but this was very thin. This would've been fine if there was more sauce. Just very dry. Now for the good. The Wood Fired Apple Pie was tasty, great texture and a tasty cinnamon cream dipping sauce. Pastries might be their true calling, because the pizza business needs work. I would recommend increasing the sauce in the pizza, thicken the crust a little bit, increase the cheese, and offer dipping sauce, as mentioned with the dessert review, and it should be a big improvement.
