The most commonly ordered items and dishes from this store
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add to any salad: grilled chicken (gluten-free), sautéed shrimp (gluten-free), seared salmon fillet (gluten-free) for an additional charge. While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add to any pasta: classico fresh broccoli (vegetarian), sautéed chicken (gluten-free), sautéed shrimp (gluten-free), seared salmon fillet (gluten-free), meatball or sausage link for an additional charge. While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
