Spaccio

The most commonly ordered items and dishes from this store

Using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional unlike any we’d ever tasted outside of Italy.

Available Saturday and Sunday 11:00/ 1:30 pm

Please feel free to leave a token of appreciation for our hard working restaurant staff!

Our Spaccio prepared specialties are packaged and ready to be enjoyed when you want. Simple reheat required (instruction provided on package)

Non Alcoholic

Meat, Fish and Cheese

Made with fresh eggs and semolina

All products are made at Spaccio