Chef owner Gursagar Singh – The creative force behind Spice Social in Fullerton, Chef Singh blends authentic Indian flavors with modern twists, crafting vibrant dishes that bring people together in a …
Oh wow! So impressed with the MALAI KOFTA - It was spicy and creamy. So delicious! I had that with the TANDOORI ROTI which was perfect with the kofta!
The ALOO TIKKA CHAAT was amazing as always! Really hearty and filling.
G
Gunveer S
4 contributions
Loved
• 2/13/26
• DoorDash review
Taste is awesome appropriate portion justifies its value butter chicken with naan is yum they also have sweet social very exotic sweets
Must try pan mithai
I just loved it
Fresh food with a very good vibe and ambience
I recommend this place
M
Mariah S
Local Expert • 57 contributions
Didn't like
• 10/7/22
• DoorDash review
My daughter ordered the Tandoori wings, the papad sampler with assorted chutneys, garlic nann, chicken tikka masala and a side of rice.
First off we did NOT get any chutneys. Not with the advertised sampler, nor with the nann (which most other restaurants normally serve at least the mint and tamarind sauce). The papad sampler did NOT have the normal crisps like we have had before. The tandoori wings were saucy not the normal tandoori style we were expecting. The tikka masala for $21 was such a small portion and the fact that it did not include rice at that price is absurd!
The flavor was good, but I will not order from here myself with the pricing and portions. The lack of the chutney's was the icing on the cake. What a disappointment!
M
Mayuri D
1 contributions
Loved
• 5/14/26
• DoorDash order
I love their veggie biryani- especially when eating in at the restaurant. It's absolutely delicious! Everything I've had here is very flavorful and fresh!
K
Karan P
1 contributions
Didn't like
• 1/13/25
• DoorDash order
I don't know what kind of Chhole CHOLE BHATURA looks like this. Moreover, the container is barely above the half. RASBERRY LASSI feels like water with Rasphberry. It is so bad for $10 drink. Wasted money and time.
