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Graveyard-09-2025-344
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Sustainable seafood, flown in fresh daily from Hawaii, Alaska, Seattle, Boston and the Florida keys. Choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, Cajun blackened or moutarde.
Entrées served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes.