


Add avocado for an additional charge. According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Served with salad or French fries. Add avocado for an additional charge. According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Breakfast served all day long! According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - Consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Additional toppings: grilled, breaded or cajun chicken for an additional charge. Any homemade salad dressings: Italian, Russian, honey mustard, Caesar, balsamic, or red wine vinaigrette. Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
½ lb. Any homemade salad dressings: Italian, Russian, honey mustard, Caesar, balsamic, or red wine vinaigrette. Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Served with home fries & toast. Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.
Add avocado for an additional charge. According to the FDA - consuming raw or undercooked meat, poultry, seafood or eggs increases the risk of foodborne illness.