



Our premium meats are cooked "low & slow" for up to 14 hours for tenderness and flavour. All meats are seasoned, prepped and smoked in house.
BBQ meats are smoked low & slow in our 1200 lb Southern Pride smoker. Burgers are ground on site with brisket & chuck. Cooked to medium well on out flat top grill, served on butter brushed buns. Sandwiches & burgers are served a la carte.
Our portions are large and great for sharing!
WEDNESDAY WING FEAST: A full wing platter including 2 pounds of our smoked wings, fresh cut fries, slaw, garlic dill dip & BBQ Sauce. Feeds 2. $36,27 THURSDAY RIB FEAST: Enough Baby Back Ribs to share for 3 people, includes fries, slaw and a spicy chipotle dip. $49.47