The most commonly ordered items and dishes from this store
Comes with one sauce Your Choice of Sauces: Ranch, Bleu Cheese, Sweet Teriyaki, Buffalo, Garlic Parmesan, Jalapeño Ranch, Honey Mustard, XXX Hot, Mango Habanero, BBQ, Nacho Cheese, Marinara, Pesto, Alfredo, Italian Dressing, Balsamic, Thousand Island, Oil & Vinegar Vinegar Side of Extra Sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served w/ Swiss American cheese, mushrooms, onions & green peppers. Choice of one side. Add jalapeno, add bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of white or wheat bread and one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small = 10 inches. Large = 14 inches. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby "D" = 10 inches, 4 slices. Small = 14 inches, 8 slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.