Staropolska

Served on white bread or polish rye bread.

All grinders served with lettuce, tomato or fries and a pickle.

All dinners served with a choice of: cup soup or salad, potato, and vegetable, except tripe soup and red borscht. Salad dressing: Italian, ranch, balsamic, blue cheese. Vegetables: beets, cucumber salad, sauerkraut salad, coleslaw, cooked sauerkraut, pickles, or string beans.

Served sautéed or boiled.

All dinners served with a choice of: cup soup or salad, potato, and vegetable, except tripe soup and red borscht. Salad dressing: Italian, ranch, balsamic, blue cheese. Vegetables: beets, cucumber salad, sauerkraut salad, coleslaw, cooked sauerkraut, pickles, or string beans.